Think D.C. doesn’t have good bread? This Shaw bakery will change your mind.
over 7 years in Washington Post
The cafe portion of Seylou Bakery and Mill in Shaw is dwarfed by its gaping kitchen. That’s because it takes a lot of space to hold the 14-foot oven, the 1,600-pound mill and the giant ambitions of baker Jonathan Bethony. Bethony, who owns the bakery with his wife, Jessica Azeez, has been hailed as “the Steve Jobs of […]
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