Nigel Slater’s recipe for papaya, persimmon and passion fruit
7 months in The guardian
A dazzlingly exotic fruit salad for a fine midweek treatA dazzling salad for a winter’s dessert, or as something with which to start the day.Halve 8 passion fruit, scoop out the seeds and juice with a spoon into a mixing bowl. Halve and squeeze 4 clementines, or 1 large orange, and stir into the passion fruit. Continue reading...
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