من الأشهر اليوم؟

A succulent, herby, meaty dish with a dash of white wineYou will need 2 large chicken breasts off the bone, with the small wing bone attached, if possible. Using a cutlet bat or a rolling pin, bash out the chicken breasts to about 1cm thick (this will help them to cook right through more quickly). Season with salt and black pepper.Finely chop 2 tsp of thyme leaves. Cut 90g of smoked streaky bacon into short, thick strips. Continue reading...