Foodies divided over famed chef Daniel Boulud's $250 'chobster' dish that sees a lobster stuffed inside a chicken served at his New York restaurant

over 1 year in Daily mail

Maison Barnes, which is the brainchild of Michelin-starred Chef Daniel Boulud and officially launched in May, has a $250 dish on its menu which 'pairs roasted Sasso chicken with lobster.'

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