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Whether it’s for breakfast, lunch or afternoon tea, these cake and bake recipes will see you through the whole dayI could bake all day. A cake for tea, a nut-freckled meringue for dessert or something soft and fruit-laden for a mid-morning break. And, if guests are around, even for breakfast. Of course, I don’t need to, but there is something deeply civilised about stopping around 10.30am for coffee and a slice of something sweet; making a big savoury flatbread for lunch, its floury surface under a pile of sweet, golden onions and cheese.And then there is the old-fashioned – almost forgotten – treat that is afternoon tea. No matter how simple, it always feels like a special occasion. I suppose the whole notion of tea at 4pm feels like something from a slower, less frantic era. Indulgent whatever you have on your plate. In my house it is rarely more than a single slice of cake, but this is also my favourite time to entertain, to pass around plates of classic baking for all-comers. For a birthday or a visit from much loved friends I will make a fancy-schmancy cake, by which I mean something that has taken an hour or two of my time. Continue reading...