Cocktail of the week Lady Libertine’s the fields fizz – recipe The good mixer
2 months in The guardian
A zippy, sparkling wine cocktail with a strawberry vermouth and citrus edgeThis lower-than-usual ABV cocktail features a delicious base of infused Italian vermouth and crémant, a French sparkling wine made in the traditional method, but just not from the region of Champagne.Douglas Murray, bar manager, Lady Libertine, Edinburgh Continue reading...
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