TUS project to revolutionise food processing industry

over 1 year in Limerick Leader

IRELAND'S food processing industry is set for a revolutionary transformation as a result of the €2.7m CirCoVal project, led by Technological University of the Shannon (TUS) researchers Dr Patrick Murray and Dr Lena Madden. Building on groundwork laid by researchers in Meat Technology Ireland, the pr

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Patrick Murray
Patrick Murray
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