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Two easy, economical dishes of chicken and spring greens pie and chicken and vegetable stew both make great use of a tin of soupThese dishes are designed to make life easy; they can be batch-cooked and frozen, are packed full of flavour and areguaranteed crowdpleasers. The stew can include any seasonal vegetables you like, such as crisp asparagus, sweet peas or baby spinach.Follow @FullTimeMeals for more filling and budget-friendly recipes from Tom Kerridge. Continue reading...