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-aims to help young Guyanese find their true potential in the bartending craft FOR Colin Campbell, bartending is much more than ‘mixing drinks’. Sure, the pay is great, but for this young and vibrant entrepreneur, it is all about customer satisfaction. The Guyanese-born ‘drink master’ who operates a bartending school in the British Virgin Islands … Guyanese bartender returns home to ‘shake things up’ Read More »