GALLERY Chef John Kelly of Lady Helen and Chef Damien Grey of Liath bring exquisite Michelin dining to Mount Juliet

over 2 years in Tipperary Live

“When two stars collide…” Well, not really collide, but join forces as was the case at the Lady Helen restaurant in Mount Juliet when Michelin Star resident chef John Kelly and Damien Grey - of the two Michelin Star restaurant, Liath in Blackrock - presented up to forty diners a menu and wine pairin

Mentioned in this news
Share it on