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Moët & Chandon champagne flowed and bubbled on the rooftop of The Brix Hotel, Cascade, when AS Bryden and Sons Ltd hosted an Effervescence dinner experience.
[caption id="attachment_992935" align="alignnone" width="1024"] Saxophonist Tony Paul and Bri perform during the Moet & Chandon Effervescence dinner experience at the Brix in Cascade. - courtesy Overtime Media[/caption]
Moët Hennessy's market manager for the Caribbean Alexandre Helaine returned to Trinidad and Tobago for the event where he informed and also tested specially-invited guests on their knowledge of the bubbly brand from France.
[caption id="attachment_992934" align="alignnone" width="1024"] Marsha Matadeen chats with Moet & Chandon Sparkle the Moment promotion winner Craig Sumair and Leanne Francis during the Effervescence dinner experience at the Brix in Cascade. - courtesy Overtime Media[/caption]
The Effervescence dinner fare included Yellowtail Crudo or pickled eggplant paired with Moët & Chandon Imperial as a starter option, with duck breast, carrot puree and raspberry gastrique, or mackerel with cauliflower rice and Romesco paired with Moët & Chandon Rose Imperial as the main course, and a pear and Roquefort Galette paired with Moët & Chandon Nectar Imperial for dessert.
[caption id="attachment_992936" align="alignnone" width="1024"] A cross section of guests on the roof of The Brix for the Moet & Chandon Effervescence dinner experience. - courtesy Overtime Media[/caption]
Among guests at the December 6 event were Heathcliff West and Giselle Laronde-West, Janelle "Penny" Commissiong and fashion designer Lisa Faye.
[caption id="attachment_992937" align="alignnone" width="1024"] MovieTowne's events and entertainment manager Heathcliff West and Giselle Laronde-West chat with Moet & Chandon brand manager Sabrina Celestin. - courtesy Overtime Media[/caption]
Guests won prizes while musical entertainment was provided by saxophonist Tony Paul with vocalist Bri and a small ensemble of musicians.
 
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