Julie Powell, food writer of 'Julie & Julia,' dies at ٤٩

ما يقرب من ٣ سنوات فى pentictonherald

FILE - Food writer Julie Powell chops leeks to make potato leek soup, one of the first recipes in Julia Child's "Mastering the Art of French Cooking," shown at left, in her apartment in New York on Sept. 30, 2005.…

ذكر فى هذا الخبر
شارك الخبر على