How to make plum clafoutis – recipe Felicity Cloake's Masterclass
almost 3 years in The guardian
A step-by-step guide to the signature, late-summer fruit puddingThis French dessert comes in many forms, from crisp, Yorkshire pudding-like creations to custardy flans sold cold by the slice, but all come topped with a layer of seasonal fruit (though, strictly speaking, anything without cherries is a flognarde). This deliciously rich plum-and-almond version, inspired by the three-star chef Guy Savoy’s recipe, also handily happens to be gluten-free.Prep 20 minCook 45 minServes 6 Continue reading...
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