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At the New Fire Festival in Trinidad and Tobago in 2019, agro processor Andrew Campbell, 32, who was already involved in dehydrating local fruits for snacks, was encouraged to get involved in chocolate making by a Trinidadian social activist and chocolatier and so began his sojourn into the chocolate making cottage industry.
The article Chocolatier Andrew Campbell aims to help cocoa farmers reap sweet rewards appeared first on Stabroek News.