Off its trolley
almost 2 years in Otago Daily Times
Tayla Mokotupu (8) has been enjoying eating custard with stewed rhubarb she helped grow in the school garden. PHOTO: GREGOR RICHARDSON
Imagine a cash cow, standing on the tip of an iceberg, looking down at a choking canary in a miner’s helmet. That is New Zealand’s supermarkets atop the crumbling national and global food system, those in the know tell Bruce Munro, who wants to know if there is a better way to feed a nation.
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