Tasting Notes Traditional Cambodian cuisine is being documented to share
over 3 years in edmontonjournal
Growing up as the child of Cambodian immigrants, Cheata Nao initially wasn’t interested in the food of her family’s culture. “I got into cooking around junior high, but it was more about Martha Stewart and Ina Garten, watching Rachael Ray and learning about Western food,” Nao confesses with a laugh. “The first cookbook I bought […]
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