Celtic ease past Raith Reo Hatate's passing class, Christopher Jullien returns after ٤١٠ days and Ange Postecoglou's moment of frustration
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Dining on fillet steak, dripping in peppercorn sauce, accompanied by an ice-cold pint of refreshing lager every day is unrealistic. Sometimes there are days where you simply have to make do with some beans on toast and a glass of tap water, and there is nothing wrong with that.
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