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There is a reason why the difficulties of The Wolseley owners Corbin & King have rattled restaurateurs across town, and it’s this: the influence of Chris Corbin and Jeremy King on the way London eats — and the way its restaurants run — is almost impossible to overstate. Alongside the Roux brothers and Sir Terence Conran, they have hauled London from a culinary dust bowl to a world-leading dining destination.