Turkey dinners set to serve at St. Vincent Place

over 3 years in saultstar

Miklos Baranyai, of Knights of Columbus Council 12003, helps with a turkey dinner preparation at St. Vincent Place on Wednesday. Volunteers prepared potatoes, stuffing, turnip, cranberry sauce and gravy for an estimated 150 to 200 takeout meals late Wednesday afternoon. BRIAN KELLY

Mentioned in this news
Share it on