Bistro bought over a few beers
about 4 years in Mountain Scene
By PHILIP CHANDLER Two well-known Queenstown hospo figures have bought Lake Hayes Estate bistro business, The Hayes. They’re Brent Edgerton, who’s managed the joint for almost four years after 10 years running bars, principally Queenstown’s The Pig & Whistle, for Barry Ellis, and Grant ‘Spud’ Murphy, who co-owned Chico’s Bar & Grill in The Mall […]
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