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The legendary Australian musician and his wife offer up a three-course dinner inspired by their own home cooking – with a bubbly twistWe created this recipe when we came home one night from touring and found we didn’t have any wine to make coq au vin. We did, however, have a bottle of bubbly and a tub of olives in the fridge. It was one of those fortuitous accidents that led to discovery and what, for us, has become a much-loved regular chicken dinner. Continue reading...