Asparagus and lemon carbonara with cauliflower pangritata
almost 4 years in Otago Daily Times
PHOTO: SIMON LAMBERT
Hallelujah, asparagus season is upon us! The season is short but the options are endless. Whether you like asparagus steamed, grilled, roasted or raw you can pretty much enjoy it with every meal. Asparagus in pasta works a treat and with a squeeze of lemon, generous handfuls of parmesan and topped with this crispy cauliflower pangritata, which is a take on the classic breadcrumb topping you will be surely making this time and time again.
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