Tackling challenges of cheese for decades
over 2 years in Otago Daily Times
Fonterra’s general manager of operations for the lower South Island, Richard Gray, pictured at the Stirling site in South Otago, which is moving from coal to wood biomass fuel to power the plant. PHOTO: MARY-JO TOHILL
Plucked from the lab and picked for his first production supervisor’s role in his early 20s, Richard Gray has been saying cheese for 23 years.
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