Nigel Slater’s recipe for grilled lamb steaks and sour cream sauce
over 4 years in The guardian
A meaty treat served with fried new potatoes
Wash 300g of new potatoes and slice them into thick coins. In a large frying pan, heat 4 tbsp of olive oil over a moderate heat, then add the slices of potato and cook them for 12-15 minutes, until they are golden. Turn the slices and cook the other side. Continue reading...
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