Generations bring home the bacon

over 3 years in Oamaru Mail

It is a meaty piece of family history. Oamaru’s Campbells Butchery has always been in a safe pair of hands, with six generations of the Campbell family involved in the business over the past 109 years. The business was started in 1912 by Robert Campbell and was taken over by Robert’s sons Laurie and Bruce, […]

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