Albert Roux, the legendary chef who has died aged 85, spoke to Janet Christie about his childhood, cooking and how his first plan was to become a priest
almost 5 years in TheScotsman
Albert Roux's career as a chef and restaurateur has seen him gain three Michelin stars, transform British cuisine and encourage a whole generation of top British talent, writes Janet Christie, who interviewed him in 2010 and again in 2016.
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