What steak lovers should know about plant based meats
over 4 years in reddeeradvocate
We live at a time of growing choices regarding food substitutes. But how good are these new products when compared with the old staples? Think of margarine versus butter. Or more recently plant-based meats versus the real McCoy? Was William Shakespeare right when he wrote, “A substitute shines brightly as a King, until a King be by”?
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