Secrets of Kung Pao Chicken
almost 5 years in theepochtimes
Before kung pao chicken won the hearts and takeout orders of American diners, it was the favorite dish of a 19th-century governor of Sichuan, China. Also known as gong bao chicken, the fiery, peanut-studded stir-fry is believed to have been named after Ding Baozhen—or Ding Gongbao, using his official title—governor of Sichuan Province during the […]
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