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The chenin blanc grape variety is behind many of the Loire’s best wines, whether they be sparkling, sweet or simply white
Bouvet Ladubay Saumur Brut, Loire, France NV (£13.99, or £9.99 as part of a mixed case of six, majestic.co.uk) If you’re a producer of chenin blanc in France’s Loire Valley, you get used to ceding the spotlight. You have to accept that the grape variety you’re working with is currently better known around the world for its contribution to the recent proliferation of superb dry white wines from South Africa. And you know very well that the white grape variety for which your home region is most famous has for some years now been sauvignon blanc, as found in the wines of Sancerre, Pouilly-Fumé and Touraine. But there are some compensations. Chenin blanc grown in the Loire Valley has a kind of super-power shared by very few other grape varieties (riesling is the only other one I can think of): you can use it to make any style of wine at the very highest quality level, from golden sweet dessert wines to crisply apple-scented, incisive champagne-alike sparkling wines such as Bouvet Ladubay’s reliably fresh and tangy fizz from Saumur.
Domaine la Rouletière Patrimoine Vouvray Sec, Loire, France 2015 (from £17.49, allaboutwine.co.uk; greatwinesdirect.co.uk; corkingwines.co.uk) My current favourite Loire chenin fizz is a little more expensive than the Bouvet Ladubay. But at £21.95 (vincognito.co.uk) Domaine de la Taille aux Loups Triple Zéro is pretty competitive alongside the likes of champagne and English wine. It gets its name from the absence of sugar, which is commonly added in three stages in the production of sparkling wine, but not here: what you get is a tinglingly dry wine of luminous clarity and depth of ripe apple (a classic chenin character) and more exotic fruit. It’s made by one of the stars of Loire still wines, Jacky Blot, whose Domaine de la Taille aux Loups Remus 2017, a still dry chenin from vineyards around the village of Montouis-sur-Loire (£26.68, justerinis.com), has the same mix of fruit-depth and struck-bell resonance of flavour as the Triple Zéro, and which you can also find in the silkily elegant Patrimoine from Domaine la Rouletière in Vouvray. Continue reading...