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The name ever so slightly gives it away, but The Game Bird at the Stafford hotel in Mayfair is well and truly on board for the Glorious Twelfth. The restaurant will serve roast grouse in the traditional style, serving it with game chips, bread sauce, cranberry sauce, pâté en croûte and watercress for £38 a portion. The dish will also be available on the restaurant's menu for the rest of the season.