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Whipped aquafaba gives extra crunch to this toasty, nutty, fruity and tweakable breakfast treat, fragrant with caraway and coconut
Many people have good granola recipes, but I’ve spent a lot of time tweaking this one. You can change the flavours to suit your taste. Sometimes I like it spicier and at other times I like it zesty. This granola isn’t very sweet, so you can up the agave syrup or increase the dried-fruit content. Egg white is often used to get the crunchy clusters without increasing the sugar content, but aquafaba works just as well and is vegan-friendly. This granola is best sprinkled on to a bowl of yoghurt and fruit, but works, too, mixed into your crumble topping to give it a real crunch. Continue reading...