A New Orleans Black owned bakery wants to nourish the nation

over 5 years in Washington Times

NEW ORLEANS (AP) - Kathryn Conyers is not a baker, but she tried. And she failed. When she sought advice from her friend Carla Briggs, a trained pastry chef, Conyers was too embarrassed to send photos of the lackluster loaves. In the end, Briggs decided that she needed to come ...

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