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This delicious cake-like porridge – baked in muffin cases for easy transportation – is the perfect way to start your day
Porridge has long been touted as the most healthy way to start your day. I have it most days and often have it for lunch or dinner. Over the years, I have experimented with every topping and flavour combination you can imagine. In the States, they bake it with sugar and eggs into a cake-like porridge called baked oatmeal. This is not only delicious, but also versatile. I bake mine in muffin cases so I can easily transport and reheat it. I have made a vegan version by using plant-based milk and flax egg, but it works well with cow’s milk and chicken eggs too. Flavours and fruit additions are totally up to you, and it can be fun to go with the seasons.
Makes 6 muffins. Continue reading...