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Two weeks ago, I spoke with Alison Roman about how everything that people love on the internet is five seconds away from being destroyed. And today I’m writing about how that theory now applies to Roman herself.
Roman, the New York Times food columnist whose recipes have caught proverbial fire, found herself in the crosshairs of a social media backlash this weekend after an interview was published in which Roman dissed fellow famous domestic mavens Marie Kondo and Chrissy Teigen for selling out.
“[T]he idea that when Marie Kondo decided to capitalize on her fame and make stuff that you …
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