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Comedian and host of ‘Nat’s What I Reckon’ cooking clips on YouTube says his videos are “meant to be a bit of fun” which give people the opportunity to do something at home during the lockdown period. Nat said he did a “bunch of crazy stuff” in the kitchen and didn’t “try to take himself too seriously”. He said there had been “a huge response in the United States, across Europe and the UK” resulting in a “really broad audience base” for his videos. Sky News host Chris Kenny said Nat was "pretty different and pretty authentic" and his popularity had gone through the roof during the lockdown period. Image: Getty