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Makes 6 to 8 servings 4 cups vegetable broth or chicken broth, homemade or store-bought 1 (15-ounce) can vegetarian refried beans 1 (15-ounce) can black beans, drained and rinsed 1 (15-ounce) can corn, drained 1 (15-ounce) can petite diced tomatoes, with their juices 1 (4-ounce) can diced green chiles, with their juices 1 cup mild […]