Here’s how to pivot your business in order to survive — and thrive
over 5 years in NY Post
It was the highlight of her career. Ariane Daguin, CEO of Union, NJ-based D’Artagnan, hosted some of the world’s most renowned chefs — Daniel Boulud of Daniel, Tom Colicchio of Craft,̈ Laetitia Rouabah of Benoit, among others — as well as 2,000 guests to celebrate her company’s 35th anniversary at a Feb. 22 event at...
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