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When leagues across America shut down due to the Covid-19 outbreak, stadium workers found themselves struggling. Here are three of their stories
Mike Dougherty (St Paul, Minnesota): “I have been a food and beverage vendor since 1989 when I started at the Hubert Humphrey Metrodome in Minneapolis, Minnesota. Coincidentally the first day I vended was the same day as my first day of classes at law school. What started out as a job to do as a fun distraction, and a little extra money, from the rigors of law school ended up being a lifelong career in and of itself.” Continue reading...