Is Chicago’s deep dish style pizza worth the trip?

over 4 years in NY Daily

Chicago’s deep dish pizza starts with the topping and ends with the sauce. It includes nearly two pounds of locally-sourced mozzarella cheese and weighs about as much as a small watermelon. Two slices can knock you out quicker than Tyson Fury did Deontay Wilder. A third slice? That’s unheard-of...

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