Kim Joy’s recipe for rum and vanilla canelé candles
over 5 years in The guardian
Canelé kick it? Yes they can
Make these in advance for the best flavour and texture, although I have made a few on the same day and they were still delicious. Be warned that, if you choose to use it, the beeswax mixture can be very messy, as it will instantly harden and cling to anything it lands on. And beeswax is an ingredient that you will probably use just for canelés and nothing else. But it is worth it if you grow to love making canelés as much as I do.
Makes: 12-14 medium canelés 500g whole milk1 tbsp vanilla bean paste (or 2 vanilla pods) 200g caster sugar2 eggs2 egg yolks50g salted butter100g strong white bread flour3½ tbsp rum Plus extra butter to grease (or 60% beeswax and 40% butter) Continue reading...
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