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In late December, when China first announced its outbreak of a mysterious pneumonia, officials in the country were quite clear on a few things.
Most of the patients had been exposed to a food market in Wuhan, the city that’s still the epicenter of the outbreak, according to local health authorities. The earliest case had symptoms just two weeks earlier, on December 12. There was also “no clear evidence” of human to human transmission, meaning the virus wasn’t yet spreading from one person to another. That suggested people might have been getting sick directly from animals in the …
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