How to make pommes dauphinoise, the dreamy French casserole of potatoes and cream
about 5 years in Chicago Tribune
Remember the first time you performed brain surgery? Yikes, what a mess, right? As it turns out, poking ’round the coconut’s not unlike making pommes dauphinoise, that creamy, stratified casserole of potatoey French crazitude. Sure, they’re both daunting, but, once you get the hang, you’ll be the...