Kylie Kwong (born 1969 in Australia), is an Australian television chef, author, television presenter and restaurateur.Kwong attended Epping North Public School and Cheltenham Girls High School. As a third-generation Chinese Australian, she learned the fundamentals of Cantonese cooking by her mother's side. She undertook much of her apprenticeship at Neil Perry's Rockpool and Wockpool, and later at Restaurant Manfredi.Kwong opened her first restaurant, Billy Kwong, in the Sydney suburb of Surry Hills. 'Billy' in the restaurant's name derives, not from the name of a family member, but from the partnership with Sydney celebrity chef Bill Granger under which the restaurant was founded. Kwong later become the sole owner of the restaurant under the original name. The current Billy Kwong Potts Point is co-owned with Sydney and Hong Kong chef and restaurateur Andrew Cibej and seismologist and businessman David King. Wikipedia
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