Who is popular today?

Éric Chavot

Éric Chavot (born Arcachon) is a French Michelin starred chef. He is working as a chef at the eponymous restaurant [Bob Bob Ricard] in Soho. In France he was trained at the Boucanier, then at the Patio.Chavot trained in France before moving to London to continue his culinary pursuits. He worked as sous chef under Raymond Blanc at Le Manoir aux Quat' Saisons in Great Milton, Oxfordshire; and then London's La Tante Claire and Harvey's. He then worked as Head Chef at Marco Pierre White's "The Restaurant", the Hyde Park Hotel and Chez Nico at Ninety, Park Lane, London. He then started his own restaurant Interlude de Chavot and later Chavot on the Fulham Road. Wikipedia