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It’s the must-order dish in Britain’s hipster restaurants and food writers suggest grilling and marinating to sex up the brassicaFor decades its overcooked smell has haunted school corridors, but now cabbage is becoming the must-order dish on the menus of Britain’s coolest restaurants.At Angela Hartnett’s Michelin-starred London restaurant Murano, hispi cabbage is lightly charred for added smokiness, then drizzled in a pistachio romesco sauce. Continue reading...