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Think salty and small – and something to get the tongues wagging over a margarita.Got a culinary dilemma? Email feast@theguardian.comWhat easy snacks can I serve with pre-dinner drinks that won’t fill people up?Ella, NottinghamDrinks without snacks is criminal behaviour, but so, too, is spoiling your dinner. “Little salty things that can be done in advance are what you want,” says chef Robin Gill, whose latest ventures include Parisian-inspired wine bar Bottle & Rye in south London. “The secret is that they’re handheld, fun and not too fussy.” The Basque pintxo gildas – anchovies, big green olives (“quite spicy ones”) and pickled green chilli on cocktail sticks – fit the bill perfectly: “They’re absolutely gorgeous with an Aperol spritz, sherry or beer.” Continue reading...