Roots, York Is there anything better to leave a stag do for?

almost 5 years in Independent

There's a bit of a 'concept' here which eschews traditional starters and mains – but don't let that put you off, says Ed Cumming. Head chef Tommy Banks has an extraordinary grasp of flavours and ingredients, and staff will still treat unsteady-on-their-feet customers charmingly...

Mentioned in this news
Share it on