Paul Bocuse

Paul Bocuse

Paul François Pierre Bocuse (; 11 February 1926 – 20 January 2018) was a French chef based in Lyon known for the high quality of his restaurants and his innovative approaches to cuisine. Dubbed "the pope of gastronomy", he was affectionately nicknamed Monsieur Paul (Mister Paul). The Bocuse d'Or, a biennial world chef championship, bears his name. Wikipedia

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Paul Bocuse, modest but grandiose French chef, dies at 91
Paul Bocuse, globe trotting master of French cuisine, dies
Paul Bocuse, modest but grandiose French chef, dies at 91
Paul Bocuse parlayed celebrity into a restaurant empire that extended beyond France to embrace the U.S. and Japan, and in so doing he became a role model for the chef entrepreneurs we see today.
Paul Bocuse, the chef who revolutionized French cuisine at his 3 Michelin star restaurant, has died at 91
Paul Bocuse, modest but grandiose French chef, dies at 91
Paul Bocuse, the master chef who defined French cuisine for nearly half a century, has died at 91.
The Latest “Chefs cry in their kitchens’ at Bocuse’s death
Paul Bocuse has died at 91.
Paul Bocuse, a master of French cuisine, dies at 91
Paul Bocuse, a master of French cuisine, dies at 91
Paul Bocuse, a master of French cuisine, dies at 91
Paul Bocuse, a master of French cuisine, dies at 91
Influential French chef Paul Bocuse dead at 91
Influential French chef Paul Bocuse dead at 91
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